Easy Bacon Water Chestnut Appetizer

Watch video Wrap the soaked whole water. Whisk together the brown sugar ketchup and Worcestershire sauce.

Bacon Wrapped Water Chestnuts Recipe Bacon Wrapped Water Chestnuts Chestnut Recipes Bacon Wrapped

Cut bacon strips into thirds.

Easy bacon water chestnut appetizer. Place all of the bacon wrapped water chestnuts onto a baking sheet and roast for 20 minutes until the bacon has cooked through and the brown sugar has caramelized. Heat oven to 400F. Bake for 25 minutes.

Its fantastic for parties and intimate gatherings alike and is quickly put together with minimal ingredients. Brush each bacon-wrapped water chestnut with your favorite barbeque sauce. BACON AND WATER CHESTNUT APPETIZERS Cut bacon into small strips.

Pour sauce over bacon and water chestnuts. Place on top rack in oven under the broiler. Cut the bacon slices in thirds and then wrap one piece around 1 water chestnut.

Prepare a foil lined cookie sheet with non-stick spray and place the wrapped water chestnuts on the pan. Wrap each strip around a water chestnut that has been sliced in. Place the water chestnuts on a rack in a shallow pan.

A super easy appetizer bacon wrapped water chestnuts is one youll always want to keep handy. Place in an ungreased 13x9-in. Are you looking for a quick and easy appetizer.

In a saucepan combine ketchup brown sugar and Worcestershire sauce. Pour over water chestnuts. Directions Cut bacon strips into thirds.

For easier cleanup I suggest also putting a layer of parchment paper under the wire rack. OR If you are lazy like me dump the barbeque sauce into a bowl and just dip each bacon wrapped water chestnut into the barbeque sauce and shake off excess. Soak water chestnuts in Kikkoman soy sauce for 15 minutes stirring a few times to make sure they are fully coated.

Wrap a piece of cut bacon around the water chestnut and secure with a toothpick. Place in an ungreased 15x10x1-in. Easy appetizers are an essential for any home cook to have in their recipe box.

Place a wire rack onto a cookie sheet. Bake at 375 until bacon is crisp 25 minutes. Wrap each water chestnut in a piece of bacon and secure with a toothpick pushed all the way through the chestnut.

In a small bowl combine the brown sugar mayonnaise and chili sauce. Bake the water chestnut. Wrap each water chestnut with a half bacon strip and roll it up securing the bacon with a toothpick.

Wrap a strip around each water chestnut and secure with wooden toothpicks. Step 3 Cut bacon slices into thirds. Broil for about 10 minutes.

Preheat the oven to 350 F. Put toothpick through the bacon and water chestnut to secure the bacon. Remove water chestnuts from soy sauce.

Wrap the water chestnut with bacon and spear with a toothpick then place in baking dish. Heat just to boiling. Sauce over the chestnuts and bake for 30 more minutes.

Wrap each bacon piece around a water chestnut and secure with a toothpick. Remove the water chestnuts from the soy sauce and roll in the brown sugar. Soak the whole water chestnuts in the tamari for 30 to 60 minutes Cut the bacon slices in half dip each water chestnut into the BBQ sauce.

Wrap 12 strip of bacon around each. Bake for 30 minutes turning them over once.

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