Jalapeno Stuffed Duck Breast

Now take your duck breast and with your fingers place the cream cheese covered jalapeno strips into the pocket you created in the duck breast. Soft add the thin strips of jalapeno to the bowl of cream cheese and mix.

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Refrigerate until well marinated 2 to 3 hours more.

Jalapeno stuffed duck breast. Depending on how thick or thin you sliced the jalapenos will determine. Spread a generous amount of cream cheese on the inside of the butterflied duck breast. Combine duck ground chipotle pepper vinegar Worcestershire sauce monosodium glutamate garlic powder and hot pepper sauce in a resealable plastic bag.

Be sure to cover all jalapeno strips with cream cheese. Be sure to cover all jalapeno strips with cream cheese. Now take your duck breast and with your fingers place the cream cheese covered jalapeno strips into the pocket you created in the duck breast.

He fillets them open and marinades them first then stuffs them with cre. Marinate the meat in your favorite marinade for at least a couple hours but overnight is better. A friend at walleye camp brought his smoker and shows how he smokes his duck breasts.

Once your cream cheese is soft add the thin strips of jalapeno to the bowl of cream cheese and mix. We prefer teriyaki sauce and we like to spice it up with red chili sauce or any of your favorite brand of hot sauces. Allow at least two breasts per person.

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