Meatball Jelly Recipe

In a medium bowl mix together the bbq sauce and grape jelly. Add the meatballs and stir to coat.


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In a 4 quart or larger crockpot add the meatballs.

Meatball jelly recipe. Cook for about 5 minutes making sure the mixture is well combined. Add the BBQ sauce and grape jelly to a slow cooker 4 quart or larger. Squeeze milk out of the slice of bread break it up and add crumbled bread to the bowl.

Combine Sweet Baby Rays BBQ sauce with grape jelly in crock pot. Cook on high for 2 to 3 hours. Add the frozen meatballs to the crock pot.

Stir to combine some lumps are ok. Add frozen meatballs to mixture and stir until evenly coated. Enjoy as an appetizer or serve over rice for a main dish.

You can also add these directly on top of the meatballs in the slow cooker for a more speedy process. Stir to coat the meatballs in sauce. Add meatballs and stir until they are coated with the sauce.

Cover and cook on low for 4 hours. Add the chili sauce and grape jelly to a slow cooker. Place meatballs in a slow cooker and top with grape jelly mixture.

Pour the bbq jelly mixture over the meatballs and stir. In a medium bowl whisk together the chili sauce and grape jelly the mixture will not be completely smooth at this point thats fine it will melt down in the slow cooker Pour the. Pan Seared Pork Chops with Apple Jelly Reduction Food Network salt white wine bone apple jelly shallot butter chicken stock and 2 more Sweet and Spicy Meatballs Tablespoon frozen meatballs apple jelly whiskey whole grain mustard hot pepper sauce and 1 more.

Cover and cook on high heat for 35 hours stirring about 2 hrs in. Ingredients 40 1-ounce Frozen Italian Mini Meatballs 18 ounces BBQ Sauce 18 ounces Grape Jelly 2 tablespoons Sriracha. Instructions Place the frozen meatballs in the bottom of your slow cooker.

Sauce will be simmering and meatballs will be heated throughout when done. Cover and cook on high for 2 -3 hours stirring halfway through. Combine the ground beef ground pork egg minced onion pressed garlic herbs salt and pepper in large mixing bowl.

Homestyle meatballs Grape Jelly Chili Sauce. Combine the grape jelly and BBQ sauce in a small bowl or in the base of your slow cooker. Drain the meatballs and then place them back in the skillet.

Cover and cook on low for 4-5 hours or high for 2-3. Preheat oven to 350. Lightly grease a baking sheet with some oil or cover it with parchment paper.

Stir in the sauce and coat the meatballs. Make sure that there arent any lumps from the jelly. Use a whisk and fully combine.

Add grape jelly chili sauce and cayenne pepper in a saucepan over medium-high heat. Return the lid on the skillet and simmer the meatballs with sauce for an additional 10 minutes or until sauce is hot.


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Ingredients 1 32oz Jar Of Grape Jelly 1 12oz Bottle Chili Sauce Or Bbq Sauce 1 Package Of M Cocktail Meatballs Grape Jelly Meatballs Crock Pot Meatballs