Vegetarian Snacks With Puff Pastry
Just puff pastry strawberries sugar. Cut into 1cm strips then twist the strips 3-4 times.
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Add three more simple ingredients white wine balsamic and honey to make a deceptively fancy glaze Get the recipe.
Vegetarian snacks with puff pastry. Serve with dressed mixed leaves. This is a Shortcut Homemade Pastry Dough. Wrap the other half and refrigerate or freeze for later.
Like croissants typical Danish pastry dough is rolled out thinly then folded with a layer of butter to form multiple layers. Cut into 4 equal squares. Making your own puff pastry for any number of sweets and treats requires a bit of a time commitment but the actual steps are quite simple and the results729 tender flaky layers in each biteare more than worth the effort.
Cover the base with the crème fraîche sauce then scatter the spinach and salmon flakes over. Fold the edges of the puff pastry over the salmon and spinach starting with the longer sides and then the shorter ends. Dust some flour onto a clean work surface and using a rolling pin roll out the pastry into a square measuring 26cm x 26cm.
Trim any excess pastry from the ends then fold the ends on top. Next I placed the puff pastry shell on a silicon lined baking sheet. Carefully cut the pastry block in half with a table knife.
For an array of easy impressive party foods check out 52 recipes for flaky puff pastry appetizers main courses and desserts. Unroll a puff pastry scatter over a couple of handfuls of grated Parmesan then fold in half. Lay on a baking sheet scatter over more cheese and bake for 12 mins or until golden.
Take the pastry out of the oven and flatten the middle area with the back of a spoon. Brush the beaten egg on the top and sides of the pastry. Place the pastry squares on a baking tray leaving a space between each.
Very lightly criss-cross the pastry then brush with 1 teaspoon of olive oil. Then cut the puff pastry in a shell shape using a scallop shell Photo 1. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
Poke the remaining thyme sprigs into the middle of the pie. On a lightly floured surface roll out to the thickness of a 1 coin. I repeated this with the rest of the puff pastry and ended up with 8 shells total.
Bake in the oven for a further 5 mins or until the pastry is cooked and golden. Finally I used a sharp knife to score the top of the puff pastry several times to make a shell design Photo 2. Here we are working the butter directly into the dough using a food processor.
Looking for puff pastry recipes. This is a shortcut version its not the traditional method of making real danish pastry. Heat oven to 220cfan 200cgas 7.
Working quickly roll out the pastry so its 2cm bigger than the pan then place it over the filling using a wooden spoon to push it into the edges.
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