Whole30 Bacon Wrapped Scallops

Just wrap each scallop with a half-slice of bacon secure with a toothpick and fry in a pan until just cooked through. Secure bacon around scallops with a toothpick.

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Scallops are great in a stir-fry too with a mound of broccoli snow peas carrots and sweet pepper.

Whole30 bacon wrapped scallops. Wrap bacon around scallops. Bacon Wrapped Scallops Oven Grill an easy and delicious appetizer or main dish. In less than 30 minutes you can cook bacon wrapped scallops.

Repeat this with remaining scallops. The bacon should be almost cooked through but still pliable. Great with a big green salad.

Place the extra bacon on the rack. Carefully lay the scallops flat in the hot oil and sear 2-3 minutes per side or until slightly blackened. Broil scallops for 4 to 5 minutes per side turning carefully until bacon is browned and scallops.

Place the scallops onto an oven-safe rack fitted over a baking sheet. Transfer cooked scallops to a bowl and set aside. Bake for 15 minutes then flip.

Wrap each scallop with 12 strip of bacon. Bake 15 minutes or until the scallops cook through and the bacon is crisp. Insert a toothpick through the bacon ends and scallop to secure the bacon onto the scallops.

Heat 2 tbsp of ghee in a cast iron skillet over medium high heat until very hot. Cut bacon strips in half. Spread them out so they dont touch.

Butter Poached Lobster. Broil the bacon wrapped scallops in the oven flipping halfway through. They will become your go-to appetizer.

Remove the bacon from the skillet and let. Rinse scallops under cold water. Cut bacon slices in half.

Rinse scallops and pat dry. Season with salt. Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

These Whole30 Bacon Wrapped Scallops with Sweet Pepper Relish make a delicious and easy appetizer or main dish. They are perfect for a healthy date night or a great addition to a get together with friends. Whole30 Paleo Dairy-Free Friendly These are SO easy to make.

Use a paper towel pat dry the scallops as best as possible then sprinkle both sides with salt and pepper. Arrange scallops on the wire rack giving each scallop some room to allow the bacon to crisp. Bacon Wrapped Scallops Oven Grill As you guys know I am a huge fan of seafood See.

Wrap a slice of bacon around the outside of scallop secure with toothpicks and place on the prepared baking sheet. Place bacon wrapped scallops on sheet pan. Rinse and pat scallops dry with paper towel and season with paprika cayenne garlic powder salt and pepper.

Skewer 23 bacon-wrapped scallops per skewer. Repeat with remaining scallops and season with pepper. Cook bacon over medium to medium-low heat in a large skillet for 10-12 minutes.

Heat avocado oil in a stainless-steel or non-stick skillet over high heat.

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