Candied Bacon Vinegar

Regular or thin 2 12oz. Ingredients ¼ cup packed brown sugar 2 tablespoons rice vinegar 2 tablespoons maple syrup ground black pepper to taste 1 pound thick-cut bacon.

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After 17 minutes remove the bacon use a fork to flip it paint a bit more balsamic on and return it to the oven for another 2-3 minutes.

Candied bacon vinegar. Cooked to a crispy texture that offers sweet and savory. Here is what you need. Brush on a light coating of balsamic onto the bacon.

Lay out the bacon on a wire rack over a foil lined baking sheet. WHAT INGREDIENTS DO I NEED TO MAKE CANDIED BACON. Maple syrupyour choice 3 14oz.

Bake bacon for 20 minutes. While the bacon begins to cook make the candied coating. It is thick cut bacon that is covered in brown sugar pepper and a dash of rice vinegar.

3 Tablespoons Rice wine vinegar or White vinegar. In a small saucepan heat the golden keto sweetener vinegar and sugar-free maple syrup over medium heat until the sweetener is completely dissolved. Transfer the bacon to a cold oven and turn the temperature to 400.

Remove the rack from the oven and use tongs to carefully flip over the bacon. Preheat the oven to 350 degrees. Lightly dredge the bacon in the sugar mixture and place on a foil lined cookie sheet.

Candy bacon is also called pig candy. This recipe calls for only FOUR ingredients youd never know it was so easy to make. Sprinkle half the brown sugar mixture over the bacon and place in the oven for 10 minutes.

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