Meatball Parm In Oven
2 Mix ingredients just until blended. Pour about 12 cup marinara sauce in the bottom of the skillet and spread to cover.
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Place meatballs on a plate and remove foil from skillet.
Meatball parm in oven. 1 Heat oven to 375F. Slice the baguette into 1-inch 3cm chunks then transfer to a 9x13 23 x 33cm baking dish. Preheat oven to 400F.
Grate 1 pound of mozzarella cheese. Heat meatballs and sauce in a pot until the meatballs are warmed all the way through. Lower oven temperature to 375 degrees F.
Bake the meatballs in an oven preheated to 400 F for 18 -22 minutes until cooked through and firm. Remove from the oven and serve immediately. I served these with the remaining RAGU garlic sauce on.
You want each meatball lightly covered but not saturated in the roasted garlic sauce. Preheat oven to 450f and set oven rack to middle. Toss the bread in half of the marinara then sprinkle with half of the mozzarella on top.
Roll into 1 12 inch meatballs and place on a baking sheet lined with parchment. Knead the mixture with your hands until thoroughly combined. Shape into 12 meatballs.
In a lage bowl mix all the ingredients together. Nestle the meatballs into the bread mixture evenly then. Preheat oven to 350F 180C.
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