Meatball Sub Recipe Kraft

PREHEAT oven to 375F. Prepare meatballs as directed on package or for homemade meatballs combine all meatball ingredients.


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This better than Subway meatball sub sandwich recipe features juicy beef meatballs homemade marinara sauc.

Meatball sub recipe kraft. Roll into 1 balls and place on a parchment lined pan. Hello lover fresh thyme fresh parsley fresh oregano an egg grated fresh Parmesan Italian-seasoned breadcrumbs ricotta cheese and kosher salt. 7 Recipe submitted by SparkPeople user MZ_NO_ROLLS.

PLACE in foil-lined 15x10x1-inch baking pan. Brown in margarine in large skillet. If you use 8515 it will be a tad less juicy.

Or until cooked through. Mix meat cheese parsley egg and garlic. Start with high-quality ground beef preferably 8020 which gives the right amount of fat for a juicy meatball.

PREHEAT oven to 350F. Mix meat crumbs onions eggs parsley and salt. To make the meatballs youll need lean ground beef spicy pork sausage dehydrated onion minced garlic 14 cup.

Shape into 14 meatballs. Combine all the ingredients except for the provolonemozzarella and the rolls. How to make Italian Meatball Subs.

Shape into 56 meatballs each about 1 inch in diameter. How to make an easy meatball sub sandwich at home. Bake at 350F for 20.


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