Porcupine Meatballs For A Crowd

Shape into 1 ½ inch balls. Then remove the cover and continue baking for an additional 30 minutes.

Zesty Porcupine Meatballs Recipe Porcupine Meatballs Meatballs Meatballs Easy

Directions Step 1 Mix the ground beef rice 12 cup water onion salt celery salt garlic powder and black pepper in a bowl.

Porcupine meatballs for a crowd. Porcupine meatballs are one of. Porcupine balls are a timeless savory meal. Place the meatballs down in the sauce in a single layer.

How long to bake Porcupine Meatballs. In the Oven Pour the sauce over the porcupine meatballs cover the baking dish tightly with foil and bake the meatballs in the preheated oven for 55 minutes. Crumble beef over mixture.

Shape into 12 balls. Mix thoroughly and shape into about 20 meatballs and place in. An easy oven-dinner of meatballs with rice cooked right inside and a delicious tomato sauce.

Tender moist and super flavorful. Cook meatballs turning occasionally until. Brown the meatballs in a skillet with 2.

To make Porcupine Meatballs one pound of ground beef is mixed with 12 cup of uncooked rice water onion and seasonings. If there are any extra meatballs place them on top of the first layer around the. Cut out the thick vein from the bottom of each reserved leaf making a V-shaped cut.

In a large bowl combine tomato sauce onion rice chili powder garlic powder and salt. Step 2 Heat a large skillet over medium-high heat and add the meatballs. At this point the meatballs should be cooked through and the rice inside the meatballs.

These easy porcupine meatballs are made with a delicious mixture of ground beef and rice cooked in a creamy tomato sauce. Add beef and mix well. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes.

Mix sauce ingredients and pour some in the bottom of the crock pot. Porcupine Meatballs are a vintage recipe that. Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can 15 ounces tomato sauce 1 cup.

Uncover and bake the meatballs 15 to 20 minutes longer until bubbling and cooked through. These days I refer to them as Porcupine Meatballs. In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup.

The mixture is shaped into large meatballs which are. Bake the meatballs covered in a 350 degree F oven for 30 minutes. Combine rice water onion salt celery salt pepper garlic powder and egg in a medium bowl.

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