Cream Cheese Olive Penguins Appetizer

1 long toothpick or cocktail skewer. 1 large olive cut in half lengthwise.

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To make your penguins slice one jumbo olive in the middle and fill with cream cheese.

Cream cheese olive penguins appetizer. Carefully insert about 1 teaspoon of cream cheese into each olive. Place the cream cheese-filled jumbo olive on top of the base. Then set the head hole side down onto the large olive adjusting so that the beak cream cheese chest and notch in the carrot slice line up.

Save the cut out piece and press into center of small olive to form the beak. For the penguins feet cut a carrot slice for a base and then take a little notch out of it it almost reminds me of a Pac-man shape at that point. Then place it on the penguins head pressing down so the cream cheese is visible around it.

Top it off with a dot of cream cheese on the top. Take an extra large olive and cut a slit into one side. Cut a small triangle from the carrot slice to form the feet.

Olive Cocktail Penguin. Take your piping bag and pipe the cream cheese into the olive until it is filled and make sure you can see some of the cream cheese. Set the big olive large hole side down onto the carrot slice.

Cut a small slit into each small olive and insert the beak into this slit. For an even fancier yet penguin. Set a large olive large hole side down onto a carrot sliceThen set a small olive onto the large olive adjusting so that the beak cream cheese chest and notch in the carrot slice line up.

Cut a slit from top to bottom lengthwise into the side of each jumbo olive. Slice the carrot into eighteen 14 inch thick rounds. Carefully insert about a teaspoon of cream.

Cut a small notch out of each carrot slice to form feet. Cut a long slit or wedge lengthwise into the side of each jumbo olive. There you have it.

The olive halves can touch at the back and. Cut a small horizontal slit into center of small olive and insert leftover piece of carrot for beak. Secure with a tooth pick.

Use a toothpick pushed down through the. Add the olive halves to the sides of the mozzarella ball securing with cream cheese. A cream cheese penguin to wow your guests.

Secure with a toothpick. Set a big olive large hole side down onto a carrot slice. 1 tsp cream cheese.

Some people like to use frilly toothpicks for a more festive look. Place a filled olive large hole side down on a carrot round lining up the white of the cream cheese with the wedge cut from the carrot round. Cut the bottom of a Maraschino cherry and put some cream cheese filling on it.

Set small olive onto the large olive making sure the beak chest and notch in the carrot line up.

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