Quick Canned Beans

In a saucepan over medium heat whisk. Let the Beans Soak After 2 minutes remove the pot from heat.

Pin On Beans

Sprinkle diced onion over bacon.

Quick canned beans. Add both cans of beans NOT drained or rinsed and the 12 cup of water to a saucepan and heat over mediumlow heat. While your beans are heating add your olive oil onions peppers. Sauté the diced onion in the olive oil 1 tablespoon over medium-high heat in a medium pot until softened and beginning to brown about 2-3 minutes.

Bring the pot to a boil and allow it to boil for about 2 minutes. Place rinsed and sorted beans in a Dutch oven or other large pot and add enough water so the beans are covered by at least 2 inches. Add drained and rinsed black beans.

Lay bacon slices on top of beans in the pan. Rinse and drain beans then spread in the bottom of prepared pan.

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