Sauerkraut Barbecue Meatball Recipe

Apr 17 2012 - I tried these meatballs at a birthday party for a friend and now I make them all the time. Grill at about 350-375 degrees for approximately 20 minutes rotating about every 5 minutes.

Cranberry Sauerkraut Meatballs Recipe In 2020 Recipes Appetizer Recipes Potluck Recipes

Directions In a 4-qt.

Sauerkraut barbecue meatball recipe. Heat the oil in a large skillet and brown the meatballs on all sides. Remove and hold warm. In a saucepan combine chili sauce brown sugar water sauerkraut and cranberry sauce.

In a small bowl combine the cream cheese parsley mustard garlic salt and pepper. Salt and pepper pork and. Add a few meatballs at a time to this sauce mixing well after each addition.

Cook on High for 1 hour. Add sauerkraut and juice to skillet and top with meatballs. Add the slightly cooled onions and garlic as well as the elk pork salt pepper and 34 teaspoon of the allspice.

Cover and simmer for 15-20 minutes or until meatballs. Remove meatballs and drain fat from pan leaving browned bits in bottom. Grill the meatballs turning as they brown until they reach an internal temperature of 160F.

Make meatballs small place in a roasting pan or 13X9 casserole dish. Add half of the meatballs and half of the sauerkraut. Add enough beer to cover the sauerkraut.

Stir into sauerkraut mixture. People Who Like This Dish 21. Mix well while cooking over a low heat until it begins to boil.

When the cast iron is hot add the sauerkraut and House of Q Slow Smoke Gold Mustard Sauce. May 9 2021 - Explore John Hoffmans board Meatballs followed by 191 people on Pinterest. Combine all ingredients in a large bowl mix well.

Slow cooker combine the cranberry sauce sauerkraut chili sauce and brown sugar. While the meatballs are cooking preheat a Lodge Logic 7 quart dutch oven on the grill. Step 1 In a medium size mixing bowl combine chili sauce cranberry sauce sauerkraut water and brown sugar.

Skewer meatballs rotating beginning and ending with peppers and onions. Pour over meatballs and cook at 325 for 2 hours. Arrange sauerkraut on top of sauce.

Lisa Castelli Pleasant Prairie Wisconsin. In a small bowl beat eggs and milk. Add another 13 of barbecue sauce on top of the meatballsauerkraut mixture.

28 precooked and frozen meatballs see recipe below for Homemade Meatballs Instructions. Add to meatball mixture. Step 1 Mix meatballs sauerkraut chili sauce white sugar brown sugar hot water and vinegar in a slow cooker stirring to dissolve sugar.

Add the milk and stir until the mixture forms a wet mash. They are super easy to make and perfect for a potluck or a Sunday afternoon football game. Combine sauerkraut cranberries onion and sugar.

Using your hands mix until just combined. Cover and refrigerate for at least 1 hour or overnight. See more ideas about cooking recipes recipes food.

Add 13 of barbecue sauce to the bottom of your crock pot. Add about 1 or 2 cups of the reserved water Stir well. 1 pound of refrigerated sauerkraut.

4 Fill a medium bowl with water. Cover pan and bake in oven 325 degrees for 12 hour. Let sit until the bread absorbs all of the milk about 5 minutes.

The Better Baker Crockpot Cranberry Sauerkraut Meatballs Sauerkraut Meatballs Sweet And Sour Meatballs Sweet N Sour Meatballs

Crock Pot Barbecue Meatballs And Sauerkraut Recipe Recipe Crock Pot Meatballs Sauerkraut Recipes Recipes

Pin On Recipes

Bavarian Style Meatballs Perfect As An Appetizer For Holiday Parties Most People Are Surprised By The Deli Tasty Meatballs Sweet And Sour Meatballs Recipes