Vegetarian Mexican Samosa Recipe

Add cumin seeds as cumin seeds crack add green peas stir. In a large sauce pan pour vegetable oil until it is at least 3 inches and place on medium heat until oil is 350 degrees.

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Saute until onions are soft and ginger is fragrant.

Vegetarian mexican samosa recipe. Besides this though not loved by all this veggie is the most essential whenever you plan to dish-up an Indo-Chinese recipe. Lower the heat and allow the potatoes to cook just until fork tender. When ready gently place a few samosas at a time into saucepan.

1In a bowl add flour wheat flour salt to taste cumin carom baking powder and mix well. 1 package phyllo pastry about 10 sheets 3 medium potatoes. 2Add oil and ghee mixture and mix adding water a little at a time knead well to get medium soft.

Red chili powder1 tsp. Place the pot over high heat and bring the water to a boil. 4 Medium Potatoes 1 tsp.

1 ¼ cm ½ inch piece of ginger. Place 2-3 samosa in an air fryer basket and spray with oil on both sides. Hence the Hindi name.

This Vegetable Samosa Recipe is one that has been handed down generations to my sister-in-law and she has been kind enough to share it with us all. In a large saucepan heat oil or ghee over medium heat. Place the potatoes into a medium pot and cover them with water.

Stuff them up with cheese beans. About Press Copyright Contact us Creators Advertise Developers Terms. Test the heat by adding one cumin seed to the oil.

Add in the potatoes carrots and. Preheat Air Fryer or Oven at 180F. ¾ teaspoon whole cumin seeds.

Start the Air Fryer for 10-12 minutes check your air fryer instructions for time. 2 tablespoons olive oil divided. Add in the chopped onion ginger salt and pepper.

If it cracks right away oil is ready. Heat the oil in a frying pan on medium heat.

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