Bacon Turkey Wrap

Serve immediately or store wrapped up to. Mix together cream cheese and Dijon mustard until smooth.

Pin On Cuisine

In a small bowl combine butter salt thyme rosemary sage poultry seasoning pepper.

Bacon turkey wrap. Lay the bacon on top of the turkey. Add a couple of turkey slices cheese bacon tomato and romaine. If you would prefer you can warm up the wrap in a pan before making your wrap.

Ingredients 1 8 ounce package cream cheese with chives 2 tablespoons Dijon mustard 6 8 inch whole wheat tortillas 1½ cups finely shredded iceberg lettuce 12 slices thinly sliced deli turkey ¾ cup shredded Swiss cheese 1 large tomato seeded and diced 1 large avocado sliced 6 slices bacon. I like to use good-quality sliced deli turkey for wraps but you can also use thin-sliced roast turkey leftover over from a holiday dinner. Then wrap the tortilla up like a burrito making sure everything inside stays put.

Start by spreading some Greek yogurt andor dijon mustard on a tortilla then place turkey and a couple slices of bacon on top. Carefully fold in two sides approximately 2 inches in toward the center of the sandwich. You can use regular bacon or use turkey bacon.

Place the turkey on half of the wrap over the lettuce. Spread out the ranch dressing or your choice of condiment over the center of wrap. BBQ Turkey Wrap.

Place turkey on a rack in a shallow roasting pan breast side up. Spread over outside breast and legs. Wrap up turkey cheddar cheese bacon sliced red onion lettuce and add some BBQ sauce in the wrap or on the side for dipping.

Roll up tightly and cut in half diagonally. I folded up each slice in half and arranged them in a row to keep the amount of meat even across the wrap. Add the vegetables being careful to leave the edges clear.

Ingredients 4 Flatout Light Original flatbreads 8 slices bacon 8 oz roasted turkey deli meat 4 slices fat free American cheese I used Kraft brand 1 tomato thinly sliced Red onion slices 14 cup light ranch dip or dressing Iceberg or Romaine lettuce. Roll each wrap folding in the sides when you reach the middle and serve. Wraps 6 tortilla wraps 1 pound sliced turkey 6 slices bacon cooked 6 slices cheddar cheese ¼ cup red onion sliced thinly 2 cups micro greens 6 slices lettuce.

Add a slice or two of tomato any other optional veggies or cheese andor avocado and some lettuce or baby spinach. Next add thin long slices of cucumber and top with fully cooked bacon. Place your 3 slices of turkey.

Sprinkle sprouts over the meat. Top with the sliced cheddar tomatoes spinach bacon and Parmesan Cheese. Fold the sides of the tortilla towards the center and carefully wrap while tucking the sides in for a good seal.

Top the turkey with your bacon strips. Top each tortilla with 1 lettuce leaf 2 slices turkey 2 strips bacon 2 Tablespoons shredded cheese tomato and avocado. Lay your wrap out on a flat surface.

Spread 2 Tablespoons of cream cheese mixture onto each tortilla. Slice your half of an avocado and put the slices on top of the bacon. Fold the ends under and tightly wrap the tortilla starting with the side containing the filling.

Bacon-Wrapped Turkey 14 cup pureed roasted garlic 2 teaspoons minced fresh thyme leaves 2 teaspoons finely grated lemon zest 2 tablespoons plus 2 teaspoons corn oil or other neutral oil such as grapeseed or canola Kosher salt Freshly ground black pepper 3 pounds skinless boneless. How to make a turkey wrap Assemble the wraps by laying out the tortillas and evenly filling each one with the filling ingredients. Then start from one end with the sides still folded in and roll the tortilla into a wrap.

Layer 2 slices of turkey on each tortilla and top with 2 Tbsp.

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