Oreo Balls With Almond Bark

Heat for 10-20 seconds at a time stirring after each heating. Add the colored candy melts to separate squeeze bottles.

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Stir almond bark chocolate.

Oreo balls with almond bark. Just keep the heat on low once the candy melts stirring occasionally so it doesnt seize. Heat about 1-2 of water in a pot and place your candy in a bowl that fits snug on top the pan but that doesnt touch the water. Cookie Scoop-This is not necessary but it sure is helpful.

Crush the oreos really well and mix with cream cheese can use blender or mixer. Break almond bark chocolate into squares and place in a microwave-safe bowl. Roll into walnut size balls.

Use the double boiler method. Put remainder of cookies into a Ziploc and seal. Melt the almond bark in one bowl and the candy melts in separate dishes.

Place almond bark in a microwave-safe bowl. Tips for 4th of July Oreo balls. A cookie scoop makes it so easy to get all of the oreo balls uniform.

In a small deep bowl melt candy melts or almond bark coating and shortening together in the microwave per candy melt package directions typically in 30 second intervals stirring in between. Scrape cream from cookies and put into large bowl. Heat in the microwave for 60 seconds and stir.

Cover with sprinkles as desired and carefully place back onto the parchmentwax paper and chill for an additional 30. Heat in 15-second increments stirring after each until smooth. Tap off the excess chocolate and place back onto the cookie sheet.

Use lollipop sticks in the oreo balls to make these more like cake pops. Add the Oreo cookie crumbs and mix until well combined. Melt almond bark or chocolate according to directions on package.

Start dipping the chilled Oreo balls into the white chocolate by lowering them on a fork and covering completely. Add finely crushed cookies to the creamed mixture and stir. Add cream cheese to bowl and cream together.

Start heating in the microwave for 1 minute. Twist Oreos and take apart. Place each Oreo ball onto a fork and dip into the melted almond bark until coated.

Roll the Oreo mixture into small balls and place on a baking sheet or tray that has been lined with parchment paper or wax paper. Chill for at least 1 hour. Roll into 1-inch balls and chill.

Use a rolling pin to finely crush. Use a fork to dip each Oreo ball in the candy coating letting excess coating drip off back into the bowl. Melt the almond bark in microwave.

It will be helpful to have a food processor like these on Amazon. Or you know use an actual double boiler if. It is so handy to crush the oreo cookies.

Remove truffles from freezer and dip in melted chocolate and use a spoon to pour some chocolate over the top then lift and.

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