Spaghetti And Meatballs Recipe Genius Kitchen

Combine the bread with the rest of the ingredients mixing well with your. Roll into balls.


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Mix all ingredients for meatballs adding a little water if too dry.

Spaghetti and meatballs recipe genius kitchen. Put balls one layer deep in 3 pans 13x9x2 inches. Form the mixture into 1-inch wide meatballs about 2 tablespoons each. In a large pan heat olive oil over medium-high heat and add meatballs.

Meanwhile add 1 pound dry spaghetti to the boiling water and cook until al dente according to package directions 9 to 11 minutes. Put meatballs in a crockpot with 2 jars spaghetti sauce for. Brown on all sides until golden they do not need to be cooked through about 10 minutes.

Doing this does something to the gluten in the bread that gives the meatballs a wonderful taste and texture. Add meatballs to sauce. Microwave in a single layer on a plate for 5-6 minutes per side or cook in a frying pan just til browned on the outsides.

Shape into 50 meatballs allowing 13 cup for each meatball. Place the meatballs in a single layer on a rimmed baking sheet. Roast until browned and cooked through 8 to 10 minutes.


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