What Sauce Goes With Sauerkraut Balls

Creamy Horseradish Dipping Sauce. Next squeeze as much of the liquid out of the sauerkraut as you can.


Prepared By Debbie This Is What I Found About The Origin Of Sauerkraut Balls These Tasty Litt Sauerkraut Balls Sauerkraut Balls Recipe Yummy Appetizers

5 to 6 dozen.

What sauce goes with sauerkraut balls. For these sauerkraut balls I have 3 sauces that are equally delicious--take your pick. Beat egg and milk together for coating. Drain sauerkraut and put through food chopper.

Instructions Add 13 of barbecue sauce to the bottom of your crock pot. Mustard Beer Dipping Sauce not Gluten-Free. Transfer to paper towels to drain.

Slow cooker combine the cranberry sauce sauerkraut chili sauce and brown sugar. Add to bowl along with egg salt pepper parsley and 14 cup breadcrumbs. With salt Worcestershire sauce parsley and stock.

Shape the sauerkraut mixture by level teaspoons in to balls dip them into the egg mixture and roll them in the bread crumbs. Directions In a 4-qt. We like to take shots of sauerkraut brine to help ward off colds and cases of flu.

Sauté onion in butter. 12 cup prepared horseradish 12 cup sour cream 14 teaspoon salt or to taste. Use some homemade sauerkraut brine as an inoculant to kick start other homemade ferments.

Peel and place in a large bowl. Creamy sour cream flavored perfectly with Dijon and horseradish--simple yet perfect. Mix until all ingredients are well.

Roll balls in flour. Fry balls in batches for 2 to 3 minutes or until golden brown. Add half of the meatballs and half of the sauerkraut Add another 13 of barbecue sauce.

In a mixing bowl add the drained sauerkraut breadcrumbs parsley cream cheese salt and pepper garlic powder and cooled off bratwurst and onion mixture. Horseradish Cream Sauce not Paleo. Other sauces that are great for dipping sausage balls are ranch dressing remoulade apricot mustard sauce or a creamy sweet chili sauce.

What if I dont have Bisquick or another biscuit. It is a goldmine of flavorful probiotics. The high vitamin C content and probiotics are the.

This will give the ferments a head start and even more beneficial bacteria. A tangy rich hoppy sauce made with dark beer and horseradish.


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