How To Make The Best Antipasto Platter

These are highly delicious. Drain the cheese of its whey in a colander and place them in a bowl.

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The platter will have the meats cheeses and vegetables and the board will hold the crackers around the platter.

How to make the best antipasto platter. Choose one or two soft cheeses such as pecorino or mozzarella and aged cheeses such as Parmigiano Reggiano DOP or provolone by Auricchio planning again for 2 to 3 ounces per person. Set out the cheeses with knives and cut a few pieces to give an indication of how to prepare them to your guests. We like a chunky hard cheese like a.

Or you could purchase what you need at a local store where much of the legwork is already completed. Include some toasted crostini andor freshly sliced baguette or gluten-free crackers to provide a base for the other items. Variety is the spice of life especially when it comes to an antipasto platter so try to use as many different cheeses as you can fit on your board.

Incorporating fresh seasonal fruits and vegetables is always a winner. Make your choices and stick to them. Quality over quantity whenever possible but make sure the platter youre serving is quite full.

The best thing about making an antipasti platter is that there are no rules. Drizzle a little bit of extra virgin olive oil add a bit of red pepper flakes for some zip and mix a little minced parsley and lemon zest. Fresh and dried fruits like grapes sliced pears or apples and figs.

PickledMarinatedGrilled Vegetables including olives peppadew peppers artichoke hearts roasted red peppers sun dried tomatoes radishes and turnips. The best idea would be to keep things simple which is almost always the best idea anyone could have. People eat with their eyes first so take some time to arrange the.

There are pros and cons to each method. And when the group is large and you have a lot of hungry bellies lying around you divide the entire antipasti platter into groups. There are two methods for making your antipasto platter You can either choose to do everything yourself with the stuffing of vegetables slicing of meats and cutting up the cheeses etc.

Just add a lot of what you like and make sure its the best of the best ingredients. Variety of hard and soft Cheeses such as Asiago Provolone Mozzarella and Parmesan cubes. The caciocavallo will come in.

Prepare the marinated mozzarella by tossing all the ingredients in a bowl and let it. Select a large platter and a large wooden board for it to rest on.

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