Candy Bacon Recipe In Smoker

Line a rimmed baking sheet with aluminum foil. Place the pan on the grill and cook until the bacon has absorbed the brown sugar and is crispy about 1 hour.

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Preheat your smoker to 210 degrees Lay out each piece of bacon on a piece of wax paper or a cookie sheet Drizzle maple syrup over each piece of bacon spreading the syrup evenly on each.

Candy bacon recipe in smoker. Cool for 30-60 minutes. Set your smoker to cook at 225 degrees. Return bacon to grill and smoke at 225F for 1 hour.

Pig Candy or Candied Bacon - Learn to Smoke Meat with Jeff Phillips April 2021 I got so dadgum hungry posting this picture of candied bacon that I had to run to the store to get some bacon so I could make a fresh batch. First Glazing of the Bacon Once the bacon has been cooking for about 45-60 minutes it is time to start brushing on the glaze. Show up at any party with a handful of this for an instant slam dunk.

Remove the bacon from the pan and place in a single layer on a wire rack set over a rimmed baking sheet. Smoke on recteq at 225F for 1 hour. Remove bacon from grill flip and give the untreated side of each piece of bacon a brush of maple syrup and sprinkle of brown sugar mixture.

Open your pack of bacon and using a pair of tongs to put each piece into your bowl one by one. Once all of the bacon is in the bowl toss the pieces in the mixture until all of them have a sticky coating of brown sugar and maple syrup. TIP- If you find that you under cooked your bacon or that some pieces are a bit soft.

Oak Cherry or Apple pellets are great for this recipe. I made 2 pounds of bacon candy also called pig candy and lucky for you I got the whole process on videoYou need a pound of bacon some maple syrup and Je. Preheat oven to 400F.

Combine brown sugar chili powder cayenne and 1 tsp smoked paprika. Place a wire cooling rack on top. Using a long handled silicone brush open the door and quickly brush a layer of glaze onto the top side of the bacon.

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