Cream Cheese Kimchi Dip

By using lactic acid culture just like those used in making traditional dairy products were able to develop comparable taste and texture in plant-based dips butter sour cream and cream cheese. Cover and blend 1 minute.

Warm Kimchi Cheese Dip Food Cheese Dip Recipes

In a large skillet preferably cast iron or I imagine non-stick would be great here too add the cheese and melt over medium low heat.

Cream cheese kimchi dip. Ideal for both vegans and non-vegans alike our new plant-based dairy alternatives are gluten-free non-GMO and made in-house with our own cultures. Bake until golden brown and bubbling with cream cheesy goodness. Seafood seasoning and a big pinch of cayenne give this dip an unmistakable edge.

1 tsp Brown Sugar. Stir often to prevent the cheese from burning. 6 oz Sour Cream.

4 oz Cream Cheese. Red Pepper Flakes to taste. 7 oz Lucky Foods Seoul Radish Kimchi.

Top with scallions and serve while warm. Stir in the cream cheese until its just melted. Put all ingredients into blender.

12 cup chopped kim chee 1 tablespoon kim chee juice 1 pkg 8 oz cream cheese quartered. The well-loved blend of cream cheese hot sauce and rotisserie chicken gets a spicy update. Add the kimchi and Gochujang then stir well until the dip is completely melted.

Serve with crisp vegetables or.

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