Jalapeno Bacon Gravy Recipe
Add the beef broth Worcestershire sauce and spice then mix until incorporated. Drain all but about 2 tablespoons drippings.
Jalapeno Bacon Gravy Lindsey Andrews Stuffed Jalapenos With Bacon Bacon Gravy Biscuits And Gravy
Stir together the maple syrup brown sugar bourbon water and salt until the salt and sugar are fully dissolved.
Jalapeno bacon gravy recipe. Add flour and stir constantly. Put each piece of pork belly into a heavy-duty zipper-style freezer bag. Place 6 slices of bacon in the skillet and cook until just under crispy.
Alternately you can smoke or grill to this same internal temp. Add cheese garlic Italian seasoning onion powder and garlic powder and mix in. After sautéing the jalapeños in the bacon fat add in the flour and stir.
Step 1 In a large skillet over medium high heat crumble sausage and brown breaking it up into small pieces. At this point season with salt and pepper. Preheat the oven to 350F.
If I am making sausage patties as well I make them first then use the pan to brown up the sausage for the gravymore flavor Step 2 Once sausage is browned up you should have about 2 tablespoons of fat. I use a whisk for making gravy. Keep all the crunchy bits too.
Preheat a large skillet to medium-hi. Add 14 of the sliced jalapenos. Beat cream cheese and egg together with a hand mixer until well combined.
Discard all but 2 tablespoons of the bacon grease. Add the diced bacon and cook until crispy about 5-7 minutes. Place bacon bits aside while reserving the bacon drippings in the pot.
Pat dry with paper towels. Place pork belly fat side up on a rack on baking sheet line with foil for easy clean-up. Turn off the sauté button.
Sauté the steak onion garlic and jalapeños till meat is browned and vegetables are tender. When flour has cooked to a caramel brown color add milk all at once. Cut the pork belly into 4 equal pieces.
Cook jalapeno until tender about 5 to 7 minutes. Slowly stir in the milk and whisk or use a wooden spoon until there are no lumps and gravy has thickened. Pre-heat oven to 200F.
Roast pork belly 2 or more hours until a thermometer reads 150F in the center. Stir the flour until it starts to brown and then add in the chili powder. Remove bacon from skillet and drain.
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